Kids & Family

Steel & Rye Makes Boston Magazine's Top 50 Restaurant List

The local bistro was praised for its roast chicken, meatloaf and pasta.

Boston Magazine’s November issue includes a list of 50 of the Boston area’s best restaurants right now. One Milton restaurant, Steel & Rye, made the cut.

The restaurant was praised for its “homey” dishes in the write-up:

“Chris Parsons’s Milton restaurant specializes in fresh takes on homey dishes such as roast chicken, meatloaf, and handmade pastas—don’t miss the bucatini with lobster and pork belly.”

Find out what's happening in Miltonwith free, real-time updates from Patch.


Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.

We’ve removed the ability to reply as we work to make improvements. Learn more here