This week's featured wine is a Spanish Rosé at the Fruit Center.
Prado Rey Rosé, 2010 This blended rosé from northern Spain is barrel fermented for a more robust flavor. Strawberry and cherry flavors are prominent in this mixture of tinto fino (tempranillo) and merlot. Suggested pairings include more fall-like dishes, such as roasted chicken or turkey. Heartier salads like panzanella or niçoise would also be complementary. $12.99 at Fruit Center Marketplace